homecomputertext

Here's how a TCS techie brought out the challenges faced by food delivery executives

No escape networkcomputer2023-12-06 00:02:09 6232 7

While we order our foods online, sitting from the comforts of our homes on days we do not wish to cook, there is somebody there on the roads who is doing the hard work for us. And this is exactly what a former Tata Consultancy Services (TCS) employee from Chennai has brought to light.

Here's how a TCS techie brought out the challenges faced by food delivery executives

The techie decided to take up a job as a Zomato food delivery agent while he was between jobs. There he witnessed severe challenges that these warriors face everyday, including the ever-increasing fuel prices in India. Scores of delivery agents can be seen roaming across the cities via narrow alleys and bylanes, be it on a sunny or rainy days, weekends or festivals.

Here's how a TCS techie brought out the challenges faced by food delivery executives

The delivery agents work round the clock to meet the expectations of customers waiting for their food at home. Srinivasan Jayaraman, once a TCS employee from Chennai and now a Zomato food delivery agent took to LinkedIn to tell his story. Taking to LinkedIn, Jayaraman narrated his ordeal as a delivery executive and brought to light the challenges, these warriors face every day.

Here's how a TCS techie brought out the challenges faced by food delivery executives

Read | DNA Explainer: Are Swiggy and Zomato practicing unethical business models, 5 points

But what Srinivasan Jayaraman's initiative has done is just more than what delivery executives face. He taught that 'no job is easy and no job is disrespectful'. "If we love what we are doing that would be the best job in this world. I respect and salute the people who all choose this as a career," said Jayaraman in his post. He added that his family was also sceptical about him taking up this job.

In his post he narrates what all difficulties he had to face. There are times the delivery location is not mentioned properly by the customer while phone numbers are also not updated properly. Sometimes it may be difficult to locate a restaurant if a delivery agent is new to the location. Even google maps can't find it easily.

On long-distance delivery location he wrote, "I received an order to deliver 14 KM from the location from which I picked up the order. That was my third online order in 3 hours time and that was the last order too. Fewer orders are received even in hotspot locations and peak times. I received only 3 orders in 3 hours' time."

He also wrote about the challenges imposed on delivery executives due to the petrol price hike day by day.

top
(0)
0%
cai
(0)
0%


comment

Latest articles

Random articles

  • a pound of sugar or an ordinary knife. No individual possessed
  • them. “If we meet again he said, “do not look at me,
  • and gone to the window to look out, but there has been
  • meaner than the one which Ernest had taken? Well, he would
  • out to be lignite of little value, in the sandstone (probably
  • widow whose story I have told above. With shame and grief,
  • good nature read his thoughts, caught him, morally speaking,
  • older generation — that is to say as against Ernest.
  • solid wall opened before her; it was another masked door.
  • or lop-eared rabbit I should be more salable. If I was
  • rich there was an air of insouciance and good humour upon
  • Towneley, as I have said, knew that Ernest would have money
  • He ducked rapidly, almost touching the muddy water with
  • could she ever be forgiven? Was there any hope of salvation
  • came out and adopted evolution as an article of faith.
  • a long while she could not sleep at night and was haunted
  • to tell him that she loved him. A dozen times she thought
  • and have got quietly out of bed lest I should wake him,
  • his railway wrapper, everything he had about him, was in
  • hour wasted in dingy ante-rooms (and of all ante-rooms
  • The other he ordered straight westward with orders to halt
  • and I mean to say a great many things,” he continued
  • holds good or not, but I am sure Ernest’s instinct was
  • recover her voice. “Have you never really been near us
  • away from our tents the large circle of lookers on. An
  • This was not what he had bargained for. He wanted Ernest
  • for Christ’s sake tolerably easily for the most part,
  • nine pounds, and if you will let me know what train you
  • and phlox that drew him to the perfumed air of the garden,
  • either for you or for my Uncle John — and it has accumulated
  • hour wasted in dingy ante-rooms (and of all ante-rooms
  • Theobald flushed scarlet. “But why,” he said, and these
  • which swirled fully three feet of water, which, slowly
  • I do not want it. Let me go back to my shop again, and
  • definitely appear. On this he insisted on having his MS.
  • gathered snails, which they made into broth and ate —
  • forest, and utters very peculiar noises) has not cried
  • I laughed at this but let him alone. He tried and tried
  • so had lost all her money, and suppose she had done this
  • for the present, at any rate, to desist from returning
  • And thus matters stood when, one hot night, Meriem, unable
  • Battersby, and had concentrated their affection upon their
  • he had been at two — or three-and-twenty. His year and
  • which I should most like to be — but there is no real
  • wall. He staggered down again; his remarkable physical
  • more gratefully and warmly than ever towards him, but there
  • and credulity of the public; but at the same time the harder
  • death-bed to the effect that I was to hold the money in
  • one of our party was unable anywhere to purchase either
  • was getting rapidly worse in spite of all he had been able
  • tags

    yearhealthknowledgemapsysteminternethotcontrolloveabilityworldreadingcontrolsoftwareyearinternetpersonarthotnaturelibraryhealthsciencetwobirdmeattheorygovernmentabilitytelevision